Welcome
The 2013 Official Great Aussie Pie Competition will be
held 9-12 September at Fine Food Australia at the Sydney Exhibition
Centre. CLICK HERE FOR THE 2013 ENTRY FORM
For 24 years the Official Great Aussie Meat Pie Competition has
served to promote and celebrate Australia’s much-loved icon;
the perfect meat pie. The annual Competition, which is held at alternate
Fine Food Shows in Melbourne & Sydney, is open to all pie making
professionals and attracts thousands of entries from bakers across
Australia. As the original and biggest nationally recognised pie competition
in Australia, the Competition is highly regarded by the baking industry
and represents the pinnacle of pie making excellence. Winning a
medal at the Competition is the ultimate goal of many pie making
professionals and, as a result the standard of entries are high,
with the awards being hotly contested.
In 2011 the owners of the Competition, the Australian Pie Council,
renamed the event by omitting the word “meat” from the
title, to reflect the ethnic influence in Australia, and to encompass
the fast-growing gourmet pie category. The Competition is now known
as the Official Great Aussie Pie Competition.


Official Media Publication for the Official Great Aussie
Pie Competition |


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