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The 2013 Official Great Aussie Pie Competition will be held 9-12 September at Fine Food Australia at the Sydney Exhibition Centre. CLICK HERE FOR THE 2013 ENTRY FORM

For 24 years the Official Great Aussie Meat Pie Competition has served to promote and celebrate Australia’s much-loved icon; the perfect meat pie. The annual Competition, which is held at alternate Fine Food Shows in Melbourne & Sydney, is open to all pie making professionals and attracts thousands of entries from bakers across Australia. As the original and biggest nationally recognised pie competition in Australia, the Competition is highly regarded by the baking industry and represents the pinnacle of pie making excellence. Winning a medal at the Competition is the ultimate goal of many pie making professionals and, as a result the standard of entries are high, with the awards being hotly contested.

In 2011 the owners of the Competition, the Australian Pie Council, renamed the event by omitting the word “meat” from the title, to reflect the ethnic influence in Australia, and to encompass the fast-growing gourmet pie category. The Competition is now known as the Official Great Aussie Pie Competition.

The 2012 Plain Meat Winners –
Mooroopna Bakery

The 2012 Plain Meat Pie Runner Up -
Andy Hassan with Dani Wooldridge & Tony Hetherington.

The 2012 Gourmet Winner - Vuong Dong, Brighton Bakery & Head Judge Mike French.